tag:blogger.com,1999:blog-531944441251853933.post1839200223278557782..comments2023-10-06T10:59:15.450+02:00Comments on Call me cupcake: Chocolate cake deluxe!Unknownnoreply@blogger.comBlogger75125tag:blogger.com,1999:blog-531944441251853933.post-78040396101080569442015-05-07T12:05:50.566+02:002015-05-07T12:05:50.566+02:00Hej Alexandra! Det kommer ju gå hur bra som helst!...Hej Alexandra! Det kommer ju gå hur bra som helst! Har faktiskt uppdaterat detta receptet om det är till hjälp (http://call-me-cupcake.blogspot.se/2013/10/an-ode-to-cake-and-recipe.html#.VUs4u1a6y2w). Du kan ju såklart skippa dulce de leche om du vill! :-)Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-90131581304282005802015-05-06T11:02:57.152+02:002015-05-06T11:02:57.152+02:00Haha undrade också om kaffet! Ska faktiskt också b...Haha undrade också om kaffet! Ska faktiskt också baka denna till en kompis som fyller år.<br /><br />Mycket nervös över att göra en hög tårta, har aldrig gjort tårtor med lager förut... Vet dock att frostingen är to die for så den kommer väl i alla fall uppskattas! Sen får vi se hur jämna kakbottnarna blir hahahah x) Tack för receptet och inspirationen!Alexandrahttp://stillnotsleeping.blogg.senoreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-45667852721775923672015-01-12T15:25:29.843+01:002015-01-12T15:25:29.843+01:00Hej! Jag skulle inte baka all smet i en enda form ...Hej! Jag skulle inte baka all smet i en enda form då det finns en risk att den rinner över kanten, men framförallt att den inte blir färdiggräddad. Jag hade hellre bakat smeten i omgångar i samma form, men räcker med att du bakar två omgångar. Så gör jag alltid nuförtiden med detta receptet :-)Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-9696692637074564122015-01-07T10:46:24.470+01:002015-01-07T10:46:24.470+01:00Tack snälla!! Ja, det går precis lika bra med hett...Tack snälla!! Ja, det går precis lika bra med hett vatten istället för kaffet! Lycka till :-)Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-17218519300421864672015-01-05T21:34:36.746+01:002015-01-05T21:34:36.746+01:00Hej Linda! Ska baka denna tårta imorgon till min k...Hej Linda! Ska baka denna tårta imorgon till min kompis som fyller 18! Men går det att ersätta kaffet med något annat (eftersom hon inte är ett stort fan av det)? Tacksam för svar så fort som möjligt! PS. Älskar dina bakverk!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-50763274219691384512015-01-05T03:08:30.109+01:002015-01-05T03:08:30.109+01:00It was a dream!! I so appreciate your cake recipes...It was a dream!! I so appreciate your cake recipes. I am gluten intolerant and I've been experimenting and learning how to convert your cakes. They work the best and are just BEAUTIFUL!!! (tasting and to look at! ;) )<br /><br />Thank you!!<br /><br />xxoKaty Noellehttps://www.blogger.com/profile/08972227249393814417noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-51349067326948508512015-01-04T19:23:40.084+01:002015-01-04T19:23:40.084+01:00Hej, Jag undrar om man istället för att dela in sm...Hej, Jag undrar om man istället för att dela in smeten i 3 eller 4 formar, kan göra en enda stor tårtbotten av hela smeten i en form? <br />Jättetrevlig blogg! :)<br /><br />Anonymoushttps://www.blogger.com/profile/01354554475892881625noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-23894221136606421842014-12-19T10:50:06.302+01:002014-12-19T10:50:06.302+01:00I made it and it is delicious! Wonderful recipe!I made it and it is delicious! Wonderful recipe!Anonymoushttps://www.blogger.com/profile/07034473195393293358noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-49757058908365214692014-11-12T08:26:01.147+01:002014-11-12T08:26:01.147+01:00Aren't those just amazing!? Definitely craving...Aren't those just amazing!? Definitely craving some right now.Seattle Janitor servicehttp://www.janitorialserviceseattle.comnoreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-30137969014679626592014-11-04T23:37:21.551+01:002014-11-04T23:37:21.551+01:00You are right Michele! And also almost like these:...You are right Michele! And also almost like these:<br /><br />http://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070<br />http://www.joyofbaking.com/cakes/SimpleChocolateCake.html<br />https://www.hersheys.com/recipes/recipe-details.aspx?id=4754<br /><br />Most recipes are inspired by others in one way or another. It's difficult to say who is the original source for a recipe, I mean in how many variations can you make cinnamon buns. And who owns the original?Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-60532197645233259912014-11-04T22:18:21.337+01:002014-11-04T22:18:21.337+01:00Identical to the Barefoot Contessa's chocolate...Identical to the Barefoot Contessa's chocolate cake recipe, just a little more dark cocoa.<br /><br />http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe.html?oc=linkback Michelehttps://www.blogger.com/profile/05391500281093616532noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-42492344787735719082014-10-22T22:56:12.859+02:002014-10-22T22:56:12.859+02:00I think it's almost better the next day actual...I think it's almost better the next day actually! Definitely not dry. If you finish the cake with frosting and all, just make sure to cover it in the fridge. Oh, and remove it from the fridge some time before serving it. Best of luck!Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-61977432745984134572014-10-22T22:50:27.756+02:002014-10-22T22:50:27.756+02:00Awesome!! So glad they're working for you :-)Awesome!! So glad they're working for you :-)Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-87522803835620767892014-10-22T20:03:19.439+02:002014-10-22T20:03:19.439+02:00Will the cake still be good the next day? I am ent...Will the cake still be good the next day? I am entering a cake baking competition at my office and want to make this, but I have to make it the night before so I I dont want it to be dry or boring by the next day..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-1057845129709656792014-09-09T21:01:38.494+02:002014-09-09T21:01:38.494+02:00I made this cake, it was absolutely beautiful! Dev...I made this cake, it was absolutely beautiful! Devil's food cake are always a safe choice.<br />I've tried a couple of your other recipes and they've worked every single time!<br />I definitely recommend this :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-69172543030692912452014-09-08T10:03:43.986+02:002014-09-08T10:03:43.986+02:00Thanks so much for the quick reply and the advice!...Thanks so much for the quick reply and the advice! :) I will give it a try today!frl. apfelgruenhttps://www.blogger.com/profile/11193702161716225985noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-52654791293436615632014-09-08T08:58:02.349+02:002014-09-08T08:58:02.349+02:00Hello there :-) The filling is pretty solid, but i...Hello there :-) The filling is pretty solid, but it also needs to be refrigerated to be really solid! I would probably secure it with dowels to make sure it holds up, just to be on the safe side. Best of luck! Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-86017588198583695722014-09-08T08:12:46.302+02:002014-09-08T08:12:46.302+02:00Hi Linda, I have to bake a wedding cake covered wi...Hi Linda, I have to bake a wedding cake covered with sugarpaste for this Saturday and was wondering if this cake (and the filling) is solid enough to hold another cake? It's gonna be a two story-cake with the bottom cake being as much chocolate as possible and the upper one with a berry-filling. Would be awesome to hear from you! :) frl. apfelgruenhttps://www.blogger.com/profile/11193702161716225985noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-71508790313401165102014-09-04T12:02:26.412+02:002014-09-04T12:02:26.412+02:00I adore the cake. Made it last year for my husband...I adore the cake. Made it last year for my husband's birthday and it was amazing. Ana-Mariahttp://www.vivaladolcevita.ronoreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-52944583676375003312014-09-04T09:39:24.672+02:002014-09-04T09:39:24.672+02:00Hi Michele! You can google "4 1/4 dl in cups&...Hi Michele! You can google "4 1/4 dl in cups" and see the answer straight away! In this case 4 1/4 dl is slightly more than 1 3/4 cups!Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-21467170440975299952014-09-04T09:37:14.332+02:002014-09-04T09:37:14.332+02:00The heat is usually inconsistent in ovens so somet...The heat is usually inconsistent in ovens so sometimes you need to move the cake pans around to make sure they're being baked evenly! I usually just do this when I'm baking three pans at the same time. Hope that helps!Lindahttps://www.blogger.com/profile/06328507419536858239noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-29978876505186051882014-09-03T22:43:26.469+02:002014-09-03T22:43:26.469+02:00Sorry but I don't get it ' rotating pans&#...Sorry but I don't get it ' rotating pans' - what do you mean? Anonymoushttps://www.blogger.com/profile/03971207680450066809noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-40050678821449655022014-06-20T23:45:03.569+02:002014-06-20T23:45:03.569+02:00I've been trying for 30 minutes to figure out ...I've been trying for 30 minutes to figure out how to convert the dl for a solid like flour :(Michelehttps://www.blogger.com/profile/05391500281093616532noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-51118207146981112742014-06-05T16:07:02.801+02:002014-06-05T16:07:02.801+02:00Hi, can i use milk instead of buttermilk?Hi, can i use milk instead of buttermilk?Anonymoushttps://www.blogger.com/profile/17801366175972062257noreply@blogger.comtag:blogger.com,1999:blog-531944441251853933.post-50616872132533506812014-05-19T16:40:52.590+02:002014-05-19T16:40:52.590+02:00I found the measurements also confusing, so I weig...I found the measurements also confusing, so I weighed the solids after measuring them in dl. <br />Flower: 275gr<br />Sugar: 425gr<br />Cocoa: 55gr (cake), 45gr (icing)<br />Powdered sugar: 330gr<br />It's not very precise, but it turend out fine, though I only got two kind of flat cakes (so it's nowhere near as high or layer-y, unfortunately!) and it's a little too sweet for me. Diannehttps://www.blogger.com/profile/02470496166245479524noreply@blogger.com